Stuffed Zucchini

Stuffed Zucchini Boats, a 5 ingredient recipe, which is sure to please everyone in your home. With zucchini in its prime season, try this delicious side dish that is easy on the budget and a great way to mix in a summertime vegetable for added health benefits.

 

Stuffed Zucchini Boats

 

Ingredients:

1 1/2 pounds zucchini, halved

2 ounces shredded Cheddar cheese

1/4 cup minced onion

2 tbsp. chopped fresh parsley

1 1/4 teaspoons salt

1/4 cup grated Parmesan cheese, divided

 

Instructions:

1.-Preheat oven to 350° F

2.-Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a ‘boat’.

3.-In a medium bowl combined zucchini flesh, Cheddar cheese, onion, parsley, salt, and the Parmesan cheese. Fill zucchini boats with mixture.

4.-Bake in preheated oven for 30 minutes.

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