Chocolate Fruit Fondue

Chocolate Fruit Fondue is a tasty way to get in a serving of fruit for dessert! If you have a fondue pot, dust it off and use it for this recipe. Otherwise, using the stove will work just fine.

Ingredients

10 oz dark-chocolate chips or chocolate bars

1 cup milk of choice

½ tsp pure vanilla extract

Dipper Ideas: Sliced apples, strawberries, pears, raspberries, bananas, oranges, kiwi, and pineapple

Directions

  1. Wash hands for at least 20 seconds with warm, soapy water.

  2. Wash & cut produce. Assemble dippers.

  3. In a small saucepan slowly melt chocolate chips with milk over low heat. Stir gently & frequently until smooth. Stir in vanilla.

  4. Serve promptly from a bowl or use a small crock-pot to keep warm.  Get to dipping!

Enjoying Chocolate Fruit Fondue as a special treat is a great way to get the family talking around the table. If you are alone, save the leftover chocolate in the refrigerator for up to 4 days, rewarm and enjoy!

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