Chocolate Fruit Fondue is a tasty way to get in a serving of fruit for dessert! If you have a fondue pot, dust it off and use it for this recipe. Otherwise, using the stove will work just fine.
10 oz dark-chocolate chips or chocolate bars
1 cup milk of choice
½ tsp pure vanilla extract
Dipper Ideas: Sliced apples, strawberries, pears, raspberries, bananas, oranges, kiwi, and pineapple
- Wash hands for at least 20 seconds with warm, soapy water.
- Wash & cut produce. Assemble dippers.
- In a small saucepan slowly melt chocolate chips with milk over low heat. Stir gently & frequently until smooth. Stir in vanilla.
- Serve promptly from a bowl or use a small crock-pot to keep warm. Get to dipping!
Enjoying Chocolate Fruit Fondue as a special treat is a great way to get the family talking around the table. If you are alone, save the leftover chocolate in the refrigerator for up to 4 days, rewarm and enjoy!
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