Breakfast tacos are a quick and flavorful dish that’s ready in less than 20 minutes. You can also customize them with your favorite toppings. This recipe is meat-free but if you desire add some bacon, sausage or chorizo to the filling. Breakfast tacos are good for any meal of the day and the recipe can be multiplied to feed a crowd. Enjoy!

Makes 1 serving

2 eggs, scrambled

2 Tablespoons shredded cheese

2 Tablespoons salsa

¼ cup canned black beans, drained and rinsed

2 small or 1 medium tortilla

Optional: dollop of sour cream or plain green yogurt, sliced pickled jalapenos, avocado, or baby spinach leaves

Wash hands for at least 20 seconds with warm water and soap.

Assemble and prepare ingredients.

Fill the shell(s) with chosen ingredients and enjoy! Need more quick and easy recipes? Check out our other yummy recipes!