Who doesn’t love a grilled meal, easy prep and easy clean-up! This recipe for grilled vegetables will complement any type of protein you choose to grill at the same time. What could be easier…or healthier?
Preparation Time: 20 Minutes | Serves 6
2 Tbsp. vegetable oil
2 garlic cloves, finely chopped
3 sweet potatoes, cut into 1-inch slices (could substitute any type potato)
3 corn on cobs, cut into 2-inch sections
12 green onions, trimmed
1. Mix oil and garlic in a large bowl. Add vegetables and toss.
2. Place vegetables on broiler/grill pan or foil lined grill rack. Cook 10 minutes, turning twice until vegetables are tender.
3. Place vegetables on platter. Serve.
Note: Other types of vegetables could be added or substituted for the above, this is a basic grilling method that works with a variety of vegetables. Try peppers, broccoli, or asparagus.
Nutrition Information per serving: 210 calories | 6 g fat | 0 g saturated fat | 0 mg cholesterol | 50 mg sodium | 37 g carbohydrate | 7 g fiber | 5 g protein