Stuffed Zucchini Boats, a 5 ingredient recipe, which is sure to please everyone in your home. With zucchini in its prime season, try this delicious side dish that is easy on the budget and a great way to mix in a summertime vegetable for added health benefits.
Stuffed Zucchini Boats
1 1/2 pounds zucchini, halved
2 ounces shredded Cheddar cheese
1/4 cup minced onion
2 tbsp. chopped fresh parsley
1 1/4 teaspoons salt
1/4 cup grated Parmesan cheese, divided
1.-Preheat oven to 350° F
2.-Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a ‘boat’.
3.-In a medium bowl combined zucchini flesh, Cheddar cheese, onion, parsley, salt, and the Parmesan cheese. Fill zucchini boats with mixture.
4.-Bake in preheated oven for 30 minutes.