Deviled eggs are a classic side to have with Easter meals, but they are not always the healthiest item on the table. This year, try a new recipe for deviled eggs that is both delicious and healthy!
6 hard boiled eggs
1 large avocado
1 Tbsp fresh lime juice
1/2 tsp. dijon mustard
1/2 tsp. garlic powder
1 small pinch red pepper flakes (optional)
Salt and pepper to taste
Halve the boiled eggs and remove the yolks. Place the yolks in a medium bowl and arrange the egg whites on a platter.
Add the avocado to the bowl with the egg yolks and mash until combined.
Mix in the lime juice, mustard, garlic powder, salt and pepper and red pepper flake (if using). Stir together to combine.
Spoon the mixture into the egg white halves and chill until ready to serve.