If you are looking for a quick-to-fix one pot meal, try this recipe for Chicken with Roasted Vegetables. With only five ingredients and one pot to clean up you will be in and out of the kitchen in no time at all. Roasting creates a wonderful caramelization of the ingredients that even the pickiest eaters will enjoy!
Chicken with Roasted Vegetables
1 head of broccoli, cut into small florets
1 medium butternut squash, peeled and diced
3 tablespoons oil
Mixed herb seasoning of your choice
Salt to taste
4-4 ounce boneless, skinless chicken breasts
Preheat oven to 450 degrees.
Toss broccoli and squash with oil in an oven safe baking dish. Sprinkle with herbs.
Arrange chicken on top of vegetables and sprinkle with herbs.
Cover with aluminum foil or oven safe baking dish lid. Place in oven and roast covered for 20 minutes.
Remove foil or lid and roast for an additional 30 minutes or until chicken has reached 165 degrees.