Gearing up for cooler weather? This recipe for Chicken Taco Soup is a perfect fit to warm you up! Full of flavor, convenient and healthy; this soup will become a favorite for your family and friends.
Chicken Taco Soup
1 onion, diced
1 – 15 oz. can black beans
1 – 16 oz. can chili beans
1 – 15 oz. can corn, drained
1 – 8 oz. can tomato sauce
12 oz. lower salt chicken broth
2 – 10 oz. cans diced tomatoes with green chilies
1 pkg. taco seasoning, less sodium type
1 t. cumin
1 clove garlic, chopped
3 skinless, boneless chicken breasts
On the side:
2% milk cheddar cheese, optional
Reduced fat sour cream, optional
Crushed baked tortilla chips, optional
1. Mix all ingredients in a slow cooker. Cover and cook on low 8 to 10 hours.
2. Before serving shred the chicken, it will easily fall apart with tongs and a fork.
3. Serve with cheese, sour cream and tortilla chips if desired.