Food Policy Council

The Johnson County Board of County Commissioners (BOCC) recently approved the establishment of the Johnson County Food Policy Council (JCFPC). The JCFPC’s goal is to increase access to healthy, fresh and affordable food for all Johnson County residents. This is important because the Feeding America Map the Meal Gap reports that, in 2013, Johnson County had a food insecurity rate of 12 percent, with over 65,000 individuals not knowing where their next meal was coming from.

What Will The Food Policy Council Do

To begin, the council will take a comprehensive look at the county’s food system, which includes everything from growing and production to distribution and food service. The JCFPC will then narrow their focus and look at parts of the food system that need further examination, such as:

  • Are there areas of the county that residents have difficulty accessing affordable, healthy food?
  • Is there a need for community nutrition and food education?
  • What can be done to increase access to fresh produce for lower income residents?

“The availability of nutritious food for all citizens is essential to the health and well-being of the community,” says Lougene Marsh, Johnson County Department of Health and Environment director. “Recent data shows that 61 percent of Johnson Countians are overweight or obese.  We also have a 12 percent food insecurity rate (over 65,000 individuals) who may not know where their next meal is coming from. Something needs to be done to address these issues at all levels.” The JCFPC will be actively looking for solutions and policy recommendations that will ensure all residents of Johnson County have access to healthy, fresh and affordable food. Additionally, the JCFPC will advise the BOCC on policies and practices that could effectively address food access, hunger, obesity, community development, economic development, agriculture, food waste, and nutrition and food education.

Growth of Food Policy Councils

Over the last thirty years, the food policy council model has developed as a way to address gaps in food policy and planning. There are over 100 food policy councils across the United States in cities, counties and states with growing food movements. Food policy councils bring together diverse stakeholders to study the local food system and offer recommendations for policy change. A food policy council includes members who represent local government, agriculture producers, anti-hunger organizations, retail food outlets, local health systems, school districts and charitable organizations.

Related Blog Posts

Spotlight on Kale

Kale has risen to fame as one of the most beloved superfoods and for good reason. Packed with an impressive array of vitamins, minerals, and antioxidants, kale offers numerous health benefits that make it a worthy addition to your diet.…...

Spotlight on Artichokes

Artichokes are nutritional powerhouses that offer a variety of health benefits. Packed with antioxidants, fiber, and a range of essential nutrients, artichokes can be a delicious addition to your diet. Health Benefits Artichokes are a nutrient-rich vegetable known for their…...

Healthy Eating and Reducing Food Waste

Embracing a healthier lifestyle is not just about counting calories; it's also a journey toward making choices that benefit both you and the environment. Most people don’t realize how much food they throw away every day – from uneaten leftovers…...

Build Your Own Smoothie Station

Spring break is the perfect time to engage kids in activities to keep them busy and avoiding the dreaded, “I’m bored.” Why not try creating a Build-Your-Own Smoothie Station? This colorful and vibrant activity not only sparks creativity but also…...

Celebrate National Nutrition Month: 5 Steps for a Healthier You

March is National Nutrition Month. It’s a time to focus on developing healthy eating and physical activity habits you can follow all year long. Choosing nutritious foods and getting enough exercise can make a significant difference in your health. This…...
View More Posts